Single Clove Garlic Pickle

TokTalk's Single Clove Garlic Pickle is a bold expression of Bangladesh’s traditional রসুনের আচার—made distinctive by the use of single-clove garlic (এক কোয়া রসুন).

Garlic pickle already has a place in Bangladeshi home-style food, commonly prepared with garlic, mustard oil, spices and souring ingredients such as tamarind or vinegar.

The single-clove variety adds something special: one whole, plump garlic bulb in every bite, giving the pickle a richer texture and a more satisfying eating experience.